Plus: Popeyes head of franchising talks restaurant growth trends
| Emerging brand CEOs weigh in on the future of QSR Plus: Popeyes’ head of franchising talks growth trends |
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| Jourdan Daleo Head of Business Development and Franchising Popeyes Louisiana Kitchen |
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Growth fundamentals: Avoiding pitfalls during rapid expansion (2 p.m. EST) Popeyes’ head of business development and franchising Jourdan Daleo shares how the brand is keeping people and operational excellence at the forefront as it makes a historic growth push.
Register now to join the conversation on: How Popeyes is charting an ambitious growth path The secrets to building a pipeline of strong franchisees Why hands-on operators are essential for success |
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| | | Lucas Bradbury Founder & CEO Project Pollo |
| | | Nicole Marquis Founder & CEO HipCityVeg |
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Changing the perception of fast food (3:15 EST) Hear from Project Pollo founder Lucas Bradbury and HipCityVeg founder and CEO Nicole Marquis about how they’re using enhanced employee benefits, plant-based menus and a focus on sustainability to change perceptions about “fast food.”
Register now to join the conversation on: What the future holds for plant-based menus How to effectively manage the rising costs of food What the current “workplace renaissance” means for employers |
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