Plus, where James Franco ate and a restaurant expansion
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty and Chelsea Shannon share their top picks for crawfish. For the second weekend of Jazz Fest, Ian gives us his DIY creations and Chelsea highlights her top picks at the Fest. And then Ian adds the information about Parran's 50th anniversary celebration. Enjoy! |
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| | | BY IAN MCNULTY | Staff writer The Toups have a major new restaurant in the works that will be big by design, grand in scope and tacking in a different culinary direction. Read more |
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| | BY CHELSEA SHANNON | Staff writer James Franco has been spotted several times around New Orleans lately: a dive bar, Mardi Gras ball, the Jazz and Heritage Festival and a few places in between. Read more |
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