| | News & Analysis on Food & Beverage Development & Technology - Asia Pacific | 09-Dec-2020 |
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| SPONSORED MESSAGE | | Demand for probiotics in dairy & alt dairy | Dairy and dairy alternative product launches with a probiotic claim are growing in Asia, with a 5-year CAGR of 10.5% through 2019. Formulating with stable spore-forming probiotics like GanedenBC30® can help manufacturers create in-demand products with added health appeal... click here |
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| | | | | PROMOTIONAL FEATURE: CONTENT PROVIDED BY CARGILL | What makes the partner of choice in pectin? | Pectin is a water-soluble fiber derived from apple and citrus peels and is used as an emulsifying, stabilizing, gelling, and thickening agent in food products.... Read more |
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| | | | | | | | View all news headlines for: Sep Oct Nov |
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| | | ON-DEMAND WEBINARS | Plant-based Innovation | Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumersâ ethical, health and environmental concerns, plus extensive product innovation. |
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| Probiotics & Prebiotics | The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood. |
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| Healthy Ageing | By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health. |
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