| March 30, 2016 Albertsons said Tuesday it has received approval from the U.S. Bankruptcy Court to acquire the remaining 29 Haggen stores in the Pacific Northwest. READ FULL ARTICLE |
Low inflation, a weak Canadian dollar and unseasonably warm weather slowed comparable store sales growth at Tops Markets in the fourth quarter and fiscal year ended Jan. 2, its parent, Tops Holding II, said. READ FULL ARTICLE |
Trader Joe's appears to be widening its price advantage with rival Whole Foods Market, with indications that the Monrovia, Calif.-based retailer may have have ambushed Whole Foods with a fresh round of across-the-board price investments, an analyst said Tuesday. READ FULL ARTICLE |
Prepared foods are evolving as a broad range of retailers delves deeper into foodservice. This IdeaXchange by Stewart Samuel continues SN's look at the Millennial Revolution's impact on the food industry. READ FULL ARTICLE |
Joining many of the nation’s largest retailers, Supervalu and Weis Markets plan to work with suppliers to move toward 100% cage-free eggs. READ FULL ARTICLE |
Consumers — especially those aged 18-34 — are purchasing retailer meal solutions more often, according to an updated Technomic study. READ FULL ARTICLE |
With economic headwinds likely to continue to create additional core customers for years to come, Dollar General said it is making plans to capture that business through ongoing improvements in its consumables assortment. READ FULL ARTICLE |
In Milan a new restaurant concept has opened. It’s called InGalera — "in prison." WATCH THE VIDEO |
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Featured Gallery | Top 10: Albertsons-Delhaize divestitures? Stories about Roundy’s new presidents, AWG's profits, Aldi's California debut, and bfresh's Philadelphia deal also caught the eye of readers of SN's e-newsletter. |
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