The previous version of this e-letter had incorrect dates for the Market Updates. The dates have been corrected below. Sorry for the confusion, and thank you for understanding! | |
On becoming Foodwise: A letter from Christine Farren, our Executive Director | Dear Cherished Community, Itâs a big deal to change your name after nearly 30 years. The idea for this rebrand started long ago, with the knowledge that a 19-syllable name (shortened into a hard-to-pronounce acronym) was a linguistic barrier that wasnât really helping us convey the sense of warm belonging and inclusiveness that we wanted. To keep growing this community, we knew we needed a name that was more accessible and easy to understand, one that hopefully people could connect with emotionally, whether they were an avid home cook and longtime market supporter, or a kid visiting the farmers market for the first time. But I did worry when we started this process that maybe you all wouldnât see the value in it, that youâd think we should spend our funds on more pressing initiatives, or that you might feel some sense of loss, because you helped to build the organization into what it is today. | |
Please update your address book to keep getting our emails! As we transition to Foodwise, we'll be updating our sender address to [email protected] soon. To ensure that you continue to receive our emails, please add [email protected] to your address book or trusted sender list. Thank you! | |
| Tomorrow! Foodwise Celebration at the Ferry Plaza Farmers Market | This spring, we have a new name, a new look, and a renewed commitment to you. Join us in celebrating our community tomorrow at the Ferry Plaza Farmers Market! Visit the Ferry Terminal Plaza (next to the Ferry Building) for kidsâ activities at the Foodwise Kids tent, seasonal bites at the Foodwise Teens tent, music with BFF.fm, and free Foodwise giveaways. | |
| Join us for cooking demos tomorrow at the Ferry Plaza Farmers Market! | Weâre thrilled to bring back farmers market public education programs this spring, starting with two cooking demos tomorrow. Join us at the Foodwise Classroom (in front of the Ferry Building, south of the clocktower) at 10:30 am for a demo with Rachel Bolden Kramer, author of My Food Stamps Cookbook, and 12:00 pm with Gaby Maeda, chef of State Bird Provisions. | |
| Celebrate Nowruz (Persian New Year) this Sunday with this frittata recipe from Aisan Hoss of Oyna Natural Foods. Traditionally served with fish and herbed saffron rice, it also makes a delicious sandwich served with yogurt sauce or pickled cucumbers. | |
Ferry Plaza Farmers Market: Featured Vendors | |
Green Thumb Organics is in on Tuesday and Saturday! Fourth-generation farmer Rudy Jimenez offers more than just farm-fresh vegetables. Green Thumb Organics also offers health education programs for farmers' children at this farm. Stop by the Ferry Plaza tomorrow or on Tuesday to stock up on his organic produce, grown in San Juan Buatista. | | La Cocina Pop-Up: Nyum Bai shares Cambodian cuisine This March, La Cocina is featuring a different graduate from their incubator program at their stand each week. Nite Yun founded Nyum Bai in 2014 with the vision of preserving and sharing Cambodian culture though food. This Saturday, stop by for a taste of Cambodian street classics. | |
Mission Community Market: Featured Vendors | |
Freshly cut spring blooms from Medrano's Flowers David Medrano has been in the cut-flower industry for more than 30 years. Today, Medranoâs Flowers is operated with the help of Davidâs wife, Rosa, and his children, Carla, Saul, and Mauricio. They have been selling directly to their customers at farmers markets for almost two decades. Support Medrano's Flowers on Thursday. | | Northern Chinese flavors from Papa's Dumpling Based in Livermore, Jojo Zhu prides herself in making authentic handmade dumplings, potstickers, and buns reflecting the seasons and Chinese traditions. Since everything is freshly made each week, Papaâs Dumpling are only available at farmers markets. Papaâs offers vegetarian and vegan options, too. | | |
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