| Inside food & drink manufacturing | 22-Jun-2020 |
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SPONSORED MESSAGE | | Thank you all for your hard work and commitment | Culina Group would like to thank all of our employees for their hard work, dedication and commitment. We would also like to thank everyone in the wider FMCG industry. By pulling together we will get through this difficult time for our country.... click here |
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| | More meat factory coronavirus outbreaks are âlikelyâ in the wake of the news of three processing plans having clusters of cases.... Read more |
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| | | | | | Boredom sparks decline in healthy eating | Nearly two-thirds of people in Britain have attributed the main reason for eating less healthily than usual during the coronavirus lockdown to boredom, according to the British Nutrition Foundation (BNF).... Read more |
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| View all news headlines for: Mar Apr May |
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ON-DEMAND WEBINARS | Product Recalls: Prevention and Cost Management | Food and drink firms fear major recalls, because of the resulting cost to their finances and reputations. Both forms of damage can destroy a business. Companies can also face needless expense by mishandling recalls â and even by recalling products unnecessarily, which is why robust... |
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| Food Safety Briefing: 2020 and beyond: a new era for food standards | Resources for managing food safety are under pressure like never before. Brexit will likely shake up import and export trade rules and raise new quality and safety issues. The drive to minimise packaging waste raises fresh challenges concerning shelf-life, while the constantly evolving threat from... |
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| Seizing on Healthy Snacks: Whatâs Driving Consumer Choice? | With the global healthy snacks market expected to top £25 billion by 2025, this Food Manufacture webinar, in association with the Almond Board of California, will unpick the forces behind its growth and unravel the core values consumers are looking for from their brands. From ethical... |
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