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This make-ahead trick means frozen drinks are just moments away. View this email in your browser | Manage newsletter preferences
COOK THIS NOW Frozen Moscow MuleBy Maggie Hoffman The classic Moscow Mule is made with vodka, lime, and ginger beer—but it’s even better with a kick of fresh ginger. This new recipe skips the soda and heads to the blender for a spicy, frozen, highly slurpable drink that’s even more refreshing. Chilling the mixture in advance in your freezer means the drink will retain optimal slushy consistency. READ MOREINGREDIENTS • ¼ cup (packed) light or dark muscovado sugar or dark brown sugar Thirsty? Did someone forward this to you? Get COOK THIS NOW in your inbox.
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