| Nevil Speer Policymakers should heed the lesson of the first COOL experiment. As nothing substantive has changed in the past decade, the American Beef Labeling Act will undoubtedly lead to the same dismal outcome. |
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| BEEF Staff Teamsters representing 3,100 slaughter and processing workers authorize strike for better wages and benefits at the nation’s largest beef processing plant. |
| Industry Release Walmart’s first owned and operated beef facility in Olathe will package and distribute Angus cuts sourced directly from Sustainable Beef LLC. |
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| Doug Ferguson Doug's Market Intel: Skilled cattle trading outperforms fear-based insurance sales tactics. |
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| Washington State University Washington State University-led project harnesses AI to promote sustainable livestock grazing and wildfire risk reduction in Western U.S. rangelands. |
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| Clint Peck Eric Smith, rancher from Reform, Alabama, joins us to talk sustainability versus survivability and the cattle industry. |
| Sarah Muirhead, Clint Peck, Nevil Speer Transparent communication remains essential as beef producers continue adapting to evolving market conditions, consumer preferences, and sustainability expectations. |
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| BEEF Staff What's the strong basis telling us? Developing a hay strategy, assessing CRP and bunk space allotment. |
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