Ann Hess Ground beef cooking study is one of three separate beef safety studies USDA is conducting following the detection of avian influenza in dairy cattle. | |
Funds will support Noble’s research on the impacts of regenerative agriculture practices in pecan silvopasture and improving soil health for profitable and resilient systems. | |
NAVVCB allows APHIS to stockpile animal vaccines to use during a FAD outbreak such as foot-and-mouth disease, African swine fever and classical swine fever. | |
Feeding America's research indicates that the amount of money needed by people experiencing hunger to afford sufficient food has reached its highest point in two decades. | |
| Calf and cattle prices in record territory, utilizing estrus synchronization and feeding high-risk feedlot calves. These topics and more can be found in the latest digital edition of BEEF. | TO READ | |
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