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Cookies n' Cream Ice Cream Bars
By katrine2706
If you love ice cream, try making one with condensed milk, all purpose cream and your favorite flavor. My kid is really an ice cream lover and is always craving it. This cream bar recipe is the solution.
By Judy
This is a healthy, high-fiber, low-sugar muffin. I substituted Truvia blend for the sugar.
By Stephanie
I made this for dinner the other night and it was really good. I liked the contrast between the orange juice and balsamic vinegar in the sauce.
By mom-from-missouri
I make my own shake and bake base. It's easy. In a large jar, I add all my leftover bits of broken chips, pretzels, bread crumbs and cereal crumbs when the cereal container is empty. Each time I add to my crumb jar, I give it a shake so all the crumbs are mixed. Right before I use it, I take some out, put it into a ziplock bag, and use the rolling pin on it to make the crumbs smaller if needed. When I need a coating for chicken, pork chops or to add to meatloaf, I use from this jar.
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