Laden...
| Complete our annual cooking challenge with confidence. View this email in your browser
COOK THIS NOW Happy New Year! My goal this year is to be better about stashing homemade things in my freezer. Ideally, I’ll then rely on those freezer stashes to make almost-instant dinners on nights when I’d really rather order in. And since COOK90 2020 is just beginning (are you joining us?) I’m starting with these gluten-free chickpea-mushroom burgers. The recipe makes eight patties which means eight meals prepped-and-ready for this single lady—and now getting home from work too tired to cook doesn’t seem so bad. What We're Talking About
Everything You Need To Complete COOK90 With Confidence Our annual 30-day challenge is easier when you're prepared. Read More ► 79 of Our Favorite Chickpea Recipes In a dinner rut? Bust out that can of chickpeas hidden in the back of your pantry. Read More ► Make-Ahead Breakfasts We Lean on During COOK90 Big-batch breakfasts are the secret to eating a homemade meal every morning. Read More ► Trending Recipes
Halloumi and Sweet Potato Burgers Big-Batch Pancake and Waffle Mix Did someone forward this to you? Get COOK THIS NOW in your inbox.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | ||||||||||||||||||||||||||||||||||||||||||
Laden...
Laden...
