| Uncover the secrets of London's finest chefs Calling all foodies! If lockdown's inspired you to up your culinary game (hey, you must be sick of your signature spag bol by now), you need to know about Learning with Experts. These guys offer a mouth-watering selection of online food and drink courses ranging from £29 to £109 that teach you how to prepare restaurant-quality cuisine in the comfort of your own home.
Each course is helmed by an industry-renowned chef, baker or chocolatier. Simply pick the one that tickles your fancy, then tailor the course to suit you — start whenever you like, interact with your peers in an intimately-sized class, and even get personalised feedback from your course leader.
With discounts of up to 67% on courses for a limited time only, there's never been a better time to don your chef's cap and apron. Feast your eyes on some of our favourite Learning with Experts options below, or click the blue button to get booking. |
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| Classic French Cuisine Join two Michelin-starred Michel Roux Jr for an adventure in classic French cooking. The Chef Patron of globally influential Mayfair restaurant Le Gavroche will teach you how to whip up delights like steak frites and omelette soufflé, sharing insights on his culinary philosophy and inspirations along the way. |
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| Indian Feasting Take your tastebuds on a trip from Kashmir to Kerala, via Goa and West Bengal with the help of Atul Kochhar. In this course, the two Michelin-starred chef at Mayfair's Kanishka highlights the regional differences in his nation's cuisine, demystifying rogan josh and offering up different takes on fish curry as he goes. |
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| Exceptionally Crafted Cakes Got a sweet tooth? Indulge it with the help of Rosalind Miller, the award-winning master baker who creates wedding cakes for Harrods. From making Swiss meringue buttercream to watercolour marble icing techniques, she'll teach you how to create cakes that are as beautiful as they are delicious. |
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| The Art Of Chocolate Making Here's one for the chocoholics. London-based chocolatier Paul A. Young is ready to share all the skills you need to create stunning handmade chocolates at home. Create boozy ganache fillings, make silky smooth chocolate shells, and even access the secret recipe for Paul's multi-award-winning sea-salted caramel truffle. |
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An Introduction To Baking Bread Fancy filling your home with the heavenly aromas of freshly baked bread? Then this course is just what you knead (sorry!) Led by award-winning Bath-based baker Richard Bertinet, this is your chance to master focaccia, fougasse, pizza bread and more. |
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