Cook Smarter, Not Harder

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Shortcut Cooking is the Answer

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Dear John,
We’re Bruce Weinstein and Mark Scarbrough, the instructors for Clean Eating magazine’s exciting online course Shortcut Cooking: Easiest-Ever Clean Meals. Sign up now with code SHORTCUT50 to save $50!
Sign Up Now
As award-winning, best-selling cookbook authors of 30 cookbooks, we know our way around the kitchen. And we know a thing or two about how to save time and energy while making great meals.
We’ve designed our class to share all of the time-savers we know! We’re ready with tips, techniques, and solid recipes that will save you time in the kitchen and get clean, delicious meals on your table fast.
Give us seven weeks, and we can turn you into a shortcut cooking pro, capable of making 100% clean, nutritious food without any processed shortcuts. Here’s what you’ll learn with us:
Incredible time-saving ideas, such as make-ahead freezer packets that are ready-to-eat in minutes.
Making a full meal from the freezer without any defrosting.
Pulling off dinner without chopping a single thing!
How to master useful time-saving tools like the pressure cooker and slow cooker.
Clean pantry essentials that can save you lots of time, and help bump up flavor fast.
Techniques for one-pot, sheet-pan, and one-skillet dinners.
How to cook with a colander, use a waffle iron for savory cooking, and use a wok for more than stir-fries!
Ready to cook smarter, not harder? Don’t forget to use code SHORTCUT50 to save $50:
Sign Up Now
We hope to see you in class!
Bruce and Mark
 
 


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