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This week's guide to Crisis Management
This week's email features a look at Report shows contractors facing 'one-two punch; Ignoring, misapplying federal guidelines could become costly; Manage work from home 'burnout'; Report shows dire numbers for hotel industry; For restaurants its star power vs. COVID. For more on Crisis Management be sure to visit our website, crisismanagementupdate.com. We'd love to hear your thoughts or feedback on this newsletter. Please contact Patrick Brannan at [email protected]. | | | | | | |
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| | | AGC: Contractors face ‘one-two punch’ of COVID slowdown, labor shortage
As contractors contend with project delays and cancellations in the wake of the coronavirus pandemic, many are still struggling to find skilled workers, according to a survey from the Associated General Contractors of America.
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| Ignoring or misapplying federal guidance could become costly
Ignoring or misunderstanding these confusing guidelines could lead to legal risks. Beware of the following mistakes that could harm businesses severely .
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| Work from home “burnout”: What it is, how to manage it
In a recent survey by Monster, a job search website, 51 percent of respondents admitted to experiencing burnout while working from home during the coronavirus pandemic. Be kind to yourself
Set office hours Take time off Have a hobby Read more > |
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| | | For restaurants its star power vs. COVID
Opening a restaurant in a pandemic is redefining hospitality. It means finessing graciousness, so customers can relax for a meal. It means reconfiguring training and operations to accommodate new regulations. And it means building buzz to cultivate a customer base.
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| Report shows dire numbers for hotel industry
When COVID-19 forced a virtual halt to the country, the hotel industry was one of the first industries to feel the hit, and experts predict it may also be among the last industries to recover .
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