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| Plus: Our winning juicer. View in browser | Manage preferences COOK THIS NOW Whip up a batch of sweet, smoky chile sauce—made with guajillo and pasilla chiles—then make a big pot of Epi contributor Jocelyn Ramirez’s cozy, meatless mushroom menudo. Here, frilly snow mushrooms stand in for the tripe used in traditional menudo, providing a satisfying bite. This recipe is also a part of our vegan Comfort Food Meal Plan. READ MOREWhat We're Talking About
The Best Juicers on the Market, Tested and Reviewed
We scrubbed the pulp from leading models to find the very best juicers on the market. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER13 Recipes to Refresh and Restore You This Weekend
Alcohol-Free Bottles for Whenever You’re Not Drinking
Fix yourself a fancy booze-free cocktail with these non-alcoholic bar basics. Read More ► Trending Recipes
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