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Issue #29 of our special series about cooking in the coronavirus era.

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THE WAY WE'RE COOKING NOW

Looking for easy cookie recipes? Try these no-bake peanut butter cookies.

Businesses are starting to open up around the country, but your coffee shop may still be closed. (Or maybe you’re just not ready to venture out into the world yet? Respect.) Coffee must go on, though! And since it’s Memorial Day weekend, when we say “coffee,” we now mean “iced coffee.” Epi’s Senior Editor, Maggie Hoffman, dived deep into iced coffee to find the best way to make it at home. The answer was decidedly not cold brew—it was something way more fun.

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