THE NEGRONI SOCIETY - THIS MONTH

Lorenzo Antinori, one of the world's most prominent bar tenders brings you our September feature COFFEE NEGRONI by way of his hot new bar, Bar Leone, Rome.

"Negroni AND Coffee!" we hear you cry... "YES!" we enthusiastically reply.
When it is done by Lorenzo's master hand the fusion simply... works.

Bar Leone

One of the world’s hottest new openings, from Lorenzo Antinori

With a CV that starts at the Savoy, to Dandelyan on the South Bank, and then taking in the Four Seasons in Seoul and Hong Kong, it safe to say that Lorenzo Antonori is one of the world’s most prominent bartenders.
When he had the opportunity to open his own venue earlier this year in Hong Kong, he decide to recreate the very archetype of Italian bars, many miles away from his hometown of Rome: Bar Leone.

The bar is all about classic cocktails and approachability, stripping back the smoke and mirrors to focus on providing guests with a memorable experience. It’s an homage to the local, traditional Roman bars that form the cornerstone of his home city’s neighbourhoods.

THE DRINK
"COFFEE NEGRONI"
SEPTEMBER 2023

This is a delightful blend of bitters, coffee, botanicals and tequila with a splash of gin for the juniper notes too.

Rich, buttery and herbaceous with a touch of roasted coffee bean at the end. There is something quite magical about the fusion of coffee and Negronis!
Every month we share the recipe for all you home bartenders out there. To be able recreate the recipe you can scan the QR Code on the back of your Negronis orclick the link here.

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