Dairy-free, schmairy free—this stuff is just delicious.

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COOK THIS NOW

Cheesy Baked Butternut Squash Polenta

Of the three new Thanksgiving sides I developed this year, this one is my personal favorite, and the one that my mom and I plan on making together as soon as I get to New Hampshire tomorrow. I like that all the work for it is done a day in advance of serving, and I love how gooey and cheesy is, with pockets of Fontina melted throughout. It’s a whole new kind of dish on our buffet, but it fits right in with everything else so well.

Happy cooking,

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