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| | | News & Analysis on Chocolate, Candy and Biscuits | 15-Sep-2022 |
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| | | | | | | Reality check: What can we do about cocoaâs price? | | In this exclusive op-ed for ConfectioneryNews by Brett Beach, Co-founder of sustainable chocolate brand Made in Africa (MIA), and Dr Kristy Leissle, a member of CNâs editorial board and the author of numerous books and articles on cocoa and industry politics, the two argue the case from their own experiences on the discussion involving cocoa farming and a fair living income for cocoa farmers in West Africa.... Read more |
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| ON-DEMAND WEBINARS | | Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact | | MondelÄz on making chocolate fair Cathy Pieters, director of Cocoa Life at MondelÄz International, speaks to Lumina Intelligence Sustainabilityâs âSustainable Food & Drink Podcastâ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How... |
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