Plus, another restaurant closures and a deeper look at closing for the summer.
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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| Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Chelsea Shannon and Justin Mitchell highlight the bars, bar leads and bakery that have gained recognition recently. Ian McNulty shares his list of restaurants to try right now in New Orleans and the African food pop-up at NOCHI. Enjoy! |
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| | BY IAN MCNULTY | Staff writer Between his two restaurants, Boucherie and Bourrée and a number of other projects, chef Nathanial Zimet has a lot going on and feels momentum building. But he can also see summer coming already with the steep fall-off in reservations for Boucherie, the more upscale of his two adjacent properties in the Carrollton neighborhood. Read more |
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| | BY IAN MCNULTY | Staff writer Should New Orleans restaurants just close for the summer — not take a vacation for a week or two, but shutter for the season? It's a question more have been forced to mull as summer has grown more onerous for them. Read more |
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