͏‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ 
Who we are

If you are unable to view this message correctly, click here

News & Analysis for the Beverage Industry13-Aug-2024
SPONSORED MESSAGE
track
Discover what's hot in beverages
Discover what's hot in beverages
Grab a favorite beverage and settle in for a lively exploration of today's hottest category trends. In this new series, Cargill subject-matter experts spill the tea on emerging trends, new research and innovative solutions to help you shake it up.... click here
TOP HEADLINES
Coca-Cola boosts Powerade production in Australia
Powerade grew an impressive 12% in Australia over the last year. As a result, Coca-Cola Europacific Partners is ramping up production capabilities for the sports drink with its largest ever investment in Australian manufacturing.... Read more
Nespresso launches honey range: marking first ever innovation beyond coffee
Nespresso USA is launching Nespresso Bloom, its first range of honey products. What’s prompted the coffee giant to innovate outside of coffee?... Read more
AI tech boosts biodiversity across drink giant’s blackcurrant farms
Suntory Beverage & Food GB&I (SBF GB&I) is using AI technology to improve biodiversity across five of its blackcurrant farms in the UK this harvest season.... Read more
A twist in the tea: Yili seeks to capture new consumer base with twist-top RTD range
China dairy giant Yili has ventured into the ready-to-drink (RTD) tea segment with an entirely new product concept dubbed the ‘instant brewed tea’ under its INIKIN brand as it looks to capture a new base of local consumers.... Read more
Energy education: En-Theories highlights APAC consumer aversion towards ‘energy drinks’ as major challenge for sector
Thai-based natural energy drink brand En-Theories has highlighted the paradox between a rising demand for better-for-you beverage options and consumer aversion towards the term ‘energy drinks’ as a major challenge for healthier, more natural alternatives in APAC.... Read more
Extracting more value from spent grains: a brewery-backed blueprint
Working with one of the world’s largest breweries, Duynie Group is extracting value from brewer’s spent grains by transforming the protein fraction into concentrate that can be used by the food and feed industries.... Read more
What's hitting the shelves? New beverage launches: from blue drinks to mezcal
From spirulina innovations to mezcal picante, we take a look at some of the latest beverage launches around the globe.... Read more
Soda taxes & school bans: Researchers call for stronger regulations as kids' sugary drink intake increases 23%
Children’s sugary drink intake rose 23% between 1990 and 2018, according to a new study published in the BMJ - nearly twice the increase seen among adults. Sounding the alarm, researchers say that interventions such as school soda sales bans have become critical.... Read more
View all news headlines for:    May     Jun     Jul
EDITOR'S CHOICE
What's hitting the shelves? New beverage launches: from fruit coolers to energy drinks
From fruit coolers to energy drinks, we take a look at some of the latest beverages launching around the globe.... Read more
What are the risks of non-alcoholic beer on tap?
Without the antimicrobial properties of ethanol, non-alcoholic beer can be riskier even than soft drinks when sold on tap. How can this be mitigated?... Read more
How is 2024 shaping up for the US craft beer industry?
The Brewers Association – the trade organization for small and independent US craft brewers – has released insights from its mid-year survey: tracking the state of the craft beer industry.... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
REGISTER NOW
Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
REGISTER NOW
New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
REGISTER NOW
State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
REGISTER NOW
Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
REGISTER NOW
GLOBAL INDUSTRY NEWS
Third of children eating less fruit amid cost of living crisis
A new survey from charity FareShare has found that more than a third of children are eating less fruit than they were last year.... Read more
British dairy continues to consolidate as producer numbers slip
Around 6% of Britain’s dairy farmers have left the industry in the past year, according to AHDB data. What’s driving this – and is there a way around it?... Read more
Slowly but surely: Nestle highlights coffee as major Asia driver amid positive results from non-price driven growth strategy
Global food and beverage giant Nestle has highlighted its coffee business as a major 2024 growth driver amid positive results from its international non-price driven growth strategy.... Read more
PREVIOUS HEADLINES
Ancient Drinks expands retail presence on West Coast, uses ‘hyperbole’ to differentiate in sports drink category
BOSS of brands: How Suntory deployed empathy and metaphors for three decades of RTD coffee success
Push to profitability: Asahi sees major growth in local non-alcoholic beverages and ASEAN region despite Oceania decline
Bubbling potential: Prebiotic sodas on course to take off in SEA on the back of rising demand and product boom
Could AI make alcohol age-verification easier?
RELATED PRODUCTS
Maximise ROI: Free Guide to HPS Pigging Technology
TRANSITION FROM HOT FILL TO SUSTAINABLE ASEPTIC PACKAGING
Functional acids with added value in effervescent beverage tabs
Life is better with more fizz
Uniting Flavor & Function in Dairy Beverages
Tagatose—a sweet way to reduce calories
Guide to Choosing the Optimal Wine & Spirits Packaging
Innovation in a Changing Beverage Landscape
Elevate Taste with Sweetensify™ Flavors with Brazzein
Stay on track with spot-on flavor and expertise
Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters
SIGN UP
William Reed