Clean-Plate Club

Issue No. 1298: September 23, 2022

Hope you’re hungry for another epic episode of Goodtaste! This weekend, I visit three spots with celeb-approved eats, Texas-sized turkey legs, and legendary prime rib. I also snagged a few recipes along the way and some great new wine finds. Who’s in? Get your sneak peek below!

Have a great weekend,

Tanji

Photo Credit: Matt Young

This weekend on Goodtaste with Tanji, we visit an iconic, family-owned San Antonio gem with a stunning patio, nightly live music, and impressive Tex-Mex. Then we head to Odessa for a “legendary” restaurant where steaks are king—the perfectly seasoned prime rib here is a must-order! Lastly, we get our hands on the smokin’ hot, giant stuffed turkey legs from H-Town that locals and celebs can’t get enough of. Watch the full episode trailer HERE.​

Photo Credit: Bread & Butter Wines

Tanji’s Wine Finds: Bread & Butter Chardonnay

Say hello to the Bread & Butter Chardonnay ($14). This classic Napa Chardonnay—think crème brûlée with vanilla, a hint of almond, and a buttery, creamy mouthfeel—is the perfect pairing for any chicken dish or creamy pasta like our Ultimate Mac and Cheese. Plus, at under $15 a bottle, it’s a fantastic entertaining pick. Grab a bottle today and tune in this weekend for the rest of Tanji’s wine finds!

DIY: Cortadillo Estilo Zuazua

If you live in San Antonio, you’ve likely heard of the Barrios family and their four local restaurants, including La Hacienda de los Barrios. This weekend, Diana Barrios shares a beloved family recipe, one of her childhood favorites: Cortadillo Estilo Zuazua. Think of it like a Mexican stir-fry—beef is sautéed with onions, tomatoes, and oregano until juicy and tender. Get the full recipe HERE.