These sweet potato gnocchi are easier to make than they look, and you will soon be totally addicted to that brown butter sauce.This recipe is courtesy of ABC News.Read More
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Like gnudi, gnocchi are dumplings. But potatoes are the primary ingredient instead of cheese and eggs. They are delicious when served with spinach wilted in oil with a touch of minced garlic and topped with freshly grated Parmesan cheese. This...Read More
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When you live in Maine, most people have gardens, both vegetable and flower. The Accidental Locavore's parents have neighbors with amazing gardens and now that summer is at its peak, they're all looking to share the wealth. Part of the...Read More
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This unusual variation on gnocchi, usually made with potatoes (or even just flour), was created by Davide Degiovanni, chef at Amaranto in the Four Seasons London at Park Lane. We like this eggplant pasta dish paired with a good, rich Friulian pinot...Read More
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