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We've often referred to pannekoeken as a Dutch version of a German pancake. That is, until some nice man said, "There is nothing German" about a pannekoeken!
They are different but similar. We use the same mix. The directions are different. Our packaged mixes have instructions for both.
Folks tend to use the two names, German pancake and pannekoeken, interchangeably.
German Pancake
But a German pancake is made in a casserole dish or baking pan, not a specialty pan as that used for a pannekoeken.
A pannekoeken rises in a giant bowl shape. Typically, but not always, the fruit is loaded in after the pannekoeken comes from the oven.
A German pancake buckles and folds and most often, the fruit is baked in batter.
