| | | News & Analysis on Chocolate, Candy and Biscuits | 11-Dec-2023 |
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| | | | ON-DEMAND WEBINARS | | Sweetest Innovations | | In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next... |
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| | | | | | The proof is in the compostable cup: Better for All's strategy for composting over recycling | | While more companies are ordering Better for Allâs land and marine compostable cups compared to five years ago, the cupsâ base biopolymer P-Hydroxy-Benzoate Hydroxylase (BHBH) is roughly 1.6 times more expensive than traditional plastic, which highlights an opportunity to implement compostable packaging over recyclable plastics to reduce its cost, Raegan Kelly, head of product, Better for All, explained to FoodNavigator-USA.... Read more |
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