This moist loaf is strewn with crunchy, toasty walnuts and melty dark chocolate. For the best flavor and texture, you want well-spotted bananas that mash easily into a paste. |
Beyond banana bread, there are many other creative ways to use that spotted yellow bunch. We have pancakes and strawberry-banana smoothies to start your morning right and desserts aplenty, including the British favorite banoffee pie and a simple skillet cake recipe with a sticky glaze. |
