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News & Analysis on Chocolate, Candy and Biscuits

30-Nov-2022

TOP HEADLINES

Chocolate advent calendar guide

Not bought a chocolate advent calendar yet? Here is a selection to help you choose and get in the festive mood, from vegan options to luxury best buy ...... Read more

Barry Callebaut breaks ground on third chocolate facility in India

The Barry Callebaut Group has announced an expansion of its operations in India with the ground breaking of its third manufacturing facility in the country.... Read more

Hershey set for home-town expansion with new chocolate processing plant

Hershey said it is starting work on a new 250,000-sq-ft manufacturing plant near its headquarters in Pennsylvania as part of an ongoing $1 billion investment programme to improve the firmâs supply chain and fuel future growth.... Read more

NestlÃ© to ban marketing of high sugar biscuits, confections and other snacks to under-16s

The multinational breakfast cereal and confectionery giant has announced a ban on advertising high sugar products targeted at kids, tweens and teens.... Read more

View all news headlines for: Aug Sep Oct

EDITOR'S CHOICE

Madagascar chocolate may be a rare commodity â but itâs up there on its own in the single-origin league

Arguably, some of the best single-origin chocolate on Earth is produced in Madagascar, where the countryâs ecosystem gives its cocoa unique flavours and aromas.... Read more

ON-DEMAND WEBINARS

Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact

MondelÄz on making chocolate fair Cathy Pieters, director of Cocoa Life at MondelÄz International, speaks to Lumina Intelligence Sustainabilityâs âSustainable Food & Drink Podcastâ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...

12-Sep-2019

GLOBAL INDUSTRY NEWS

New editor for Food Manufacture unveiled

Bethan Grylls has been appointed the Editor of Food Manufacture at William Reed.... Read more

Clean label almond paste sweetens the spot in taste, health and sustainability

Data from Innova Market Insights shows that launches of products with almonds have increased across the board, driven by the humble nutâs health benefits, taste, texture and versatility. Almond paste too, has seen a resurgence in the bakery category.... Read more

Danoneâs energy plan to cut emissions and build resilience: âWe donât want to be dependent on fossil fuelsâ

Danone has launched a new energy programme, Re-Fuel Danone, that aims to âtransformâ the energy footprint of its global manufacturing sites. This offers the potential to make the Alpro-to-Activia manufacturerâs operations more agile, cost efficient, resilient and sustainable.... Read more

LC40 probiotic significantly reduces gastrointestinal infections in C-section infants

A probiotic isolated from human breast milk may reduce gastrointestinal infections in infants born by Cesarean section by up to 73%, according to recent review published in the Frontiers in Pediatrics journal.... Read more

PREVIOUS HEADLINES

What makes Europeâs proposed deforestation law the âmost efficient on the world stageâ?

Reinventing Oreosâ¦ with no added sugar: Sundays enters low-carb sandwich cookie space

Ferrero launches Christmas lineup with Kinder countdown calendar

Hershey renews partnership with The Grinch to bring festive joy this season

Researchers query sustainability of plant-based: Is the categoryâs performance any better than meat and dairy?

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