Join Reata's Executive Chef, James Gaines along with other local chefs and restaurants who will each create a tasty item featuring chicken expertly paired sparkling wines from all regions of the world.  Chix (for the chicken) & Brix (which is a term noting the level of sugar in the grape at the time of harvesting), is the brainchild of Central Market Wine Manager and Fort Worth Stock Show & Rodeo Vine 2 Wine Committee Chairman J.R. Clark.

 

Date: Sunday, February 3, 2019

Time: 11 a.m. - 1 p.m.

Location: Amon G. Carter, Jr. Exhibit Hall, Stagecoach Ballroom


This $65 ticket provides admission to the Stock Show grounds and into the event but does not include any rodeo performance.

Only Rookies wait until the Last Minute

Make your reservation online for Valentine's Day at either the Reata in Fort Worth or the Reata in Alpine.  Reata Fort Worth has created a special menu which can be viewed HERE.  
Reata's Single Barrel Collection
  
Over the past few years, Reata has been lucky enough to work with distilleries including Knob Creek, Maker's Mark, Buffalo Trace and El Tesoro to bottle special single barrel liquors unique to Reata.  Chief Mixologist and Bar Manager Marc McBride has made 4 trips to Kentucky and one trip to Mexico to personally select these barrels that create a one of a kind tasting experience.   
 
Reata Current Single Barrel Collection includes: 
Come down to Reata to try one (or all) of our single barrel liquors.  
Fort Worth Stock Show and Rodeo

It's been an incredible year at Fort Wort Stock Show & Rodeo with great weather and huge crowds.  With daily matinee rodeos starting on Friday, remember you can stop by at all three of our locations for a great lunch while you are on the grounds.    


Reata now offers our guests the ability to purchase your 2019 Backstage Club Membership for the Fort Worth Stock Show & Rodeo online.  This is the last time you will get to experience Backstage Club with a PRCA Rodeo on the arena floor.  CLICK HERE to purchase your  membership online or you can download the membership form HERE and fax, email or mail these back to us with your form of payment at your earliest convenience.

Reata at the Backstage Club is now taking reservations for the stock show.  Please call (817) 348-0642, leave a message with your name, date and time of your reservation with the number of guests in your party along with call back number and we will be happy to try to accommodate your requests. 
Reata at the Rodeo has operated its original on-site restaurant during the Fort Worth Stock Show and Rodeo in the Amon G. Carter, Jr. Exhibits Hall since 2002. A full-service restaurant offering both lunch and dinner, Reata at the Rodeo features many of the legendary western menu items from its downtown location, including Pan-Seared Pepper-Crusted Tenderloin with Port Wine Glaze, Charbroiled Rib Eye with Cook's Butter and Carne Asada topped with Cheese Enchiladas. Click here to view the menu.

Reata at the Rodeo is now taking reservations for the stock show.  Please call (817) 336-5766, leave a message with your name, date and time of your reservation with the number of guests in your party along with call back number and we will be happy to try to accommodate your requests.  





La Espuela Mexican Cantina is a fast casual Mexican restaurant located in the Centennial Room of the Charlie and Kit Moncrief building at the corner of Burnett Tandy Dr. and Rip Johnson Dr.  La Espuela's menu items include chicken tacos, quesadillas, beef burrito and taco salad. With five flat panel TV's and a 120" projection screen and feeds from all of Will Roger's arenas, it is the perfect place to grab a quick lunch or enjoy a beer with your friends. Click here to view the menu.

WE WANT YOUR SUGGESTIONS!

Since we opened 203 Cafe we have continued to add menu items like burgers and daily features but we want your suggestions.  Please e-mail 
 Gigi at [email protected] at 203 Café and tell us what you would like added to the menu or what we could do better!
Micallef Cigars 2018 Year in Review.

Micallef Cigars would like to thank everyone for helping make 2018 a year of great achievements.  While 2019 is setting up to be a great year with exciting announcements coming soon, we want to provide a year in review recap of 2018.

See below for accolades of 2018.
  • Cigar & Spirits "#2 Boutique Cigar of the Year (2018)", the Grande Bold Sumatra 748S with a 92 Rating.
  • Cigar & Spirits "#2 Top Mild Cigars of 2018", the Reata Torpedo.  
  • Top 3 New Cigar Lines of 2018 - Cigar & Spirits Magazine
A summary of Micallef Cigar Ratings.
Micallef Cigars received recognition from Cigar Insider / Cigar Aficionado in their Year in Review, including:
  • 2018 Humidor Selection
    • Leyenda No.1
    • Reserva Limitada Privada
  • Leyenda No. 1 - Rating - 92
  • Top 5 Rated Cigars from Nicaragua in 2018 - (2 of our cigars in top 5)
    • Leyenda No. 1 - Rated #2
    • Reserva Limitada Privada - Tied for 4th
  • Average Score by Brand
    • Leyenda No.1 -  3-way tie for 3rd overall
    • Reserva Limitada Privada - 3-way tie for 8th overall 
Major Events of 2018
  • Co-Sponsored 1st Annual Texas Cigar & Spirits Tasting Event in Ft. Worth, TX
  • Big Smoke 2018 Las Vegas and VIP Luncheon - pre-release of the Migdalia Toro (6x52)
  • Big Smoke 2018 Miami
Tobacco Business Journal wrote an editorial featuring Al Micallef on "How to Build an Empire."  Cigar Journal and Halfwheel covered our introductory launch of the Grande Bold Series.  Stogie Press reviewed the Herencia Maduro, along with Cigar & Spirits Magazine selecting the Herencia Maduro as their editor's pick.  Cigar Federation reviewed the Migdalia as it was selected to their Top 25 Cigars of 2018.

The team at Micallef Cigars would like to thank everyone for supporting our brand.  We look forward to a fantastic 2019!

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Reata Restaurant, 310 Houston Street, Fort Worth, TX 76102
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