| | | | | News & Analysis on Food & Beverage Development & Technology | 10-Apr-2024 |
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| | SPONSORED MESSAGE | | | | Immunity is N°1 on consumers health wishlist | | Food and beverages with functional benefits are increasing in popularity. 75% of Asians believe digestive health is important for their immunity. Prebiotics help strengthen peoples inner defence with a positive effect on immunity in various ways... click here |
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| | | | | | ON-DEMAND WEBINARS | | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
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| | Plant-based under the Microscope | | The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy... |
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| | Reformulation & fortification: Changing trends in healthier foods | | âUnhealthyâ foods are in the spotlight, with shoppers wanting better-for-you alternatives. With these same consumers unwilling to compromise on taste, food manufacturers have a challenge on their hands: how can âbaddiesâ best be removed, and beneficial ingredients added, with positive nutrition in mind? |
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| | | | | | | | | | Sojo Shield simplifies tracking for food and beverage variety packs | | Sojo Industriesâ latest software, Sojo Shield, helps multi-pack manufacturers prepare for possible events (i.e. foodborne illness or allergy-related emergencies), which are difficult to track and trace and providing âbetter visibility into where your product wip (work-in-progress) and finished goods are,â Barak Bar-Cohen, CEO, Sojo Industries, explained to FoodNavigator-USA.... Read more |
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|  CON-CRÄT stands behind creatine HCL gummies | | One year ago, Vireo Systems, the parent company of the CON-CRÄT creatine brand, marked an exciting new chapter by opening the first creatine manufacturing plant in the United States. NutraIngredients-USA caught up with the company's founder and president to see how having domestically produced creatine has impacted business and the wider industry.... Watch now |
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