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News & Analysis on Food & Beverage Development & Technology - Asia Pacific

23-Jun-2020

TOP HEADLINES

Three major China food safety risks: Officials highlight contamination, drug residue and excessive additives as key concerns

China has revealed microbial contamination, excessive food additives and excessive drug residues to be the major food safety challenges that the country is facing, based on data from the government-administered 2019 National Food Safety Inspections.... Read more

Thailand post-COVID-19: Food and agriculture exports continue to âstarâ â trade chiefs

Food and agriculture products are expected to help Thailand maintain its export trade worldwide post-COVID-19, despite the significant logistical challenges seen in all major export modes of transportation so far.... Read more

PROMOTIONAL FEATURE: CONTENT PROVIDED BY CARGILL

How to meet Asiaâs demanding food texture preferences in a fast-changing market

Cargillâs Modified tapioca starches can help create noodles, meat, and mochi-style bakery with desired textures... Read more

NutraIngredients' Immunity Online Series: Fourth APAC webinar focusing on active nutrition to take place June 24

The fourth, and final, APAC webinar in NutraIngredients' global online immunity series takes place on Wednesday, June 24, when we will be shining the spotlight on active nutrition.... Read more

âBetter for you beveragesâ: How functional drinks are fizzing while carbonated and energy sectors fall flat

Both the APAC soft drinks and energy drinks markets are amongst the largest worldwide, but rising health and sugar reduction trends within the industry have dealt mighty blows to both beverage categories. In this edition of the FNA Deep Dive, we take a closer look at how beverage firms are innovating to survive these changes - or risk getting overtaken by newer players.... Read more

Grocery sales to drive 5-6% Middle East food industry growth as dining out slumps post COVID-19

The GCC food and beverage market is expected to increase between 5 to 6% this year, largely driven by retail sales amid the ongoing COVID-19 pandemic.... Read more

WATCH: UAEâs Koita Foods eyes Asia with lactose-free and plant-based dairy products

UAEâs Koita Foods is targeting Asiaâs large lactose intolerant population with its range of lactose-free and plant-based dairy products there â with Singapore and South Korea its first two targets.... Watch now

Itâs a date: UAE firm launches date sugar retail product to tap natural sweeteners demand

UAE firm Al Barakah Dates will be launching its date-based sugar in retail packs this month, after its initial launch to B2B customers.... Read more

COVID-19 and APAC's food and beverage sector: All our coronavirus news...in one place

Here's your constantly updated and comprehensive round-up of FoodNavigator-Asia's COVID-19 coverage.... Read more

View all news headlines for: Mar Apr May

EDITOR'S CHOICE

FoodNavigator Unlocking Innovation Series: New webinar series to focus on post-Covid-19 insights and opportunities

FoodNavigator-Asia will be hosting five webinars as part of a groundbreaking new global series of online events brought to you by the FoodNavigator teams in the Americas, EMEA and Asia.... Read more

NutraIngredients-Asia Awards: Submit your nominations for 2020âs NutraChampion accolade â free to enter

The 2020 NutraIngredients-Asia awards are open for entries until June 22, and we want you to nominate who should be this yearâs NutraChampion â and its free to submit your suggestions.... Read more

ON-DEMAND WEBINARS

Start-ups, New Business Development & Funding

APACâs start-ups are the industryâs future stars, but how do we help them go from being a fledgling firm to a major player?

01-Jul-2020

NPD and the Evolving Consumer Landscape

The impact of the COVID-19 pandemic has led to marked shifts in consumer preferences, buying habits and retail channels.

07-Jul-2020

Rethinking Reformulation: Balancing Health with Flavour and Aroma

As non-communicable disease rates continue to escalate food formulators are responding to the pressing need to cut the amount of salt, fat and sugar in our diets. Flavour is a key piece of the puzzle. From ingredient development that can enhance perception of sweet, fatty...

28-May-2020

How to Evaluate Immune Health Ingredients

When it comes to immune health ingredients, research shows 40% of consumers are more likely to purchase a product if its claims are based on research or scientific data.

27-May-2020

Power through on health and immunity

We believe that good nutrition is essential to a strong immune system. For decades, DuPont has delivered essential food and beverage innovation, so that our customers can deliver products that consumers love. DuPont invites you to continue this journey with us as we unveil market...

13-May-2020

Overcome Food Safety Challenges and Maximize Shelf Life to Optimize Business Returns

In this presentation, Kemin will assess how minor, yet hugely important, ingredients such as antimicrobials play a pivotal role in delaying microbial growth and preventing foodborne illness, while simultaneously ensuring brand longevity and loyalty.

12-May-2020

Shelf-life Saviours: Boost Business By Extending Food and Beverage Lifespan

The presentation will provide a valuable toolkit for food manufacturers to incorporate antioxidants to boost not only shelf life, but also business growth and export potential.

05-May-2020

The Digitalisation of Flavour: How Data and Machine Learning Can Transform Food Systems

Cutting edge developments at the intersection between flavour science and artificial intelligence are poised to revolutionise global food systems. From the creation of the âInternet of Foodâ to machine learning technology that can predict flavour pairings, tools are being developed that can contribute solutions to some...

14-Feb-2019

GLOBAL INDUSTRY NEWS

Growth challenge: NZ supplements sectorâs huge potential hampered by regulations and low capital

The New Zealand natural health products industryâs combined revenue last year was NZD$2.3bn (US$1.4bn), up 64% from five years ago, but the potential of even greater growth has been hampered by regulatory restrictions and low working capital.... Read more

'Plentify' novel single cell protein âludicrously efficientâ to produce vs animal protein, claims startup

A new player has emerged in the burgeoning alternative protein space touting a novel protein sourced from a bacterium found in the human microbiome, which it claims can give traditional animal and plant proteins a run for their money.... Read more

Dairy industry groups call for added research input of dairy fats in 2020 Dietary Guidelines

The US dairy industry is calling for the Dietary Guidelines Advisory Committee (DGAC) to include âall relevant scientific studiesâ related to the fat content of dairy products before it deliver its recommendations to USDA and HHS for the 2020-25 Dietary Guidelines for Americans.... Read more

Coronavirus confirmed at Asda meat factory

Big four retailer Asda has shut down operations at its meat processing site in Kirklees after members of staff were expected to have contracted COVID-19.... Read more

PREVIOUS HEADLINES

Seeing red: Zespri looks to red-coloured kiwis and sustainable innovations to draw in new consumers

Propping up the bar: Tighter rules for Chinaâs milk outlets to safeguard growing dairy consumption

Dashed dreams? Indiaâs post-COVID-19 agri ambitions hindered by fearmongering and locusts

Nutrient scoring: Ajinomoto Japan to use system to aid healthier product development

Harmonisation hold-up: Lack of join-up regs still hindering ASEANâs growing nutraceutical market

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