| Good morning!
Ready to shake up your dinner routine? I've got six summer-ready chicken recipes that are anything but basic - think zesty salads, cheesy skillets, and grilled favorites bursting with flavor!
Plus, Texas wines are making waves, and Becker Vineyards is leading the charge. On today’s podcast, we dive into the roots of this award-winning winery, hear from founder Dr. Richard Becker, and talk with winemaker John Leahy about why he left Napa for Texas terroir. Listen to the episode here!
Finally, it all kicks off tomorrow! Wine & Food Week 2025 hits The Woodlands May 28 - 31 with four delicious days of tastings, chef showcases, and unforgettable sips and bites. Tickets are going fast - grab yours now at WineAndFoodWeek.com!
Cheers!
Tanji | 
