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| Issue No. 1256: June 17, 2022 |
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Buckle up—we’ve got another packed episode for you to enjoy this weekend! Join us as we visit some of Texas’s top under-the-radar spots, meet the characters behind them (both dead and alive), and try their specialty dishes. Stay tuned for all the exclusive recipes and my wine finds, too!
Don’t miss a bite, Tanji |
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| Photo Credit: Alamo Springs Café |
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| More Goodtaste This Weekend! |
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| This weekend on a must-see episode of Goodtaste, we start our epic road trip with massive burgers, including one voted a favorite by Texas Monthly magazine. Then we head to one of the oldest buildings in Austin for phenomenal Indian food cooked in a real tandoor oven ... The whole place may or may not be haunted! Lastly, we visit a joint that’s pumping out more crawfish than anywhere else in the U.S. at 6,000 pounds a day. You don’t want to miss it! Watch the full episode trailer HERE. |
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| Photo Credit: Columbia Crest |
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| Tanji’s Wine Finds: Columbia Crest’s H3 Cabernet |
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| Get ready to uncork a food-friendly red that's equally friendly on the wallet. The Columbia Crest H3 Cabernet Sauvignon Vineyard Select ($12) embodies the lush softness that we love about Washington State Cabernets. On the palate, you'll taste dark cherries and blackberries, plus vanilla from the oak barrel. For a fun pairing, sip this wine with our Cheesy Steak Sheet Pan Nachos or the crostinis below. Pick up a bottle at your local H-E-B today! |
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| Photo Credit: Trip Advisor |
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| Make This Now: Alamo Springs Café’s Roasted Garlic Crostini with Goat Cheese |
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| There’s something to be said for simplicity. The folks at Alamo Springs Café shared their recipe for Roasted Garlic Crostini with Goat Cheese, and while the ingredient list is short, the flavor is mighty. The key is roasting whole garlic halves, then spreading the incredibly tender bulbs directly onto the toasted bread. You can also get creative by flavoring your goat cheese with honey, dried herbs, or even edible flowers. Grab the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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