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Sports & Active Nutrition Summit USA 2025 | Feb 19 – 21, San Diego | Connecting the business & science of sports nutrition | SAVE 20% & BOOK NOW →
News & Analysis on the Dairy Industry & Markets22-Aug-2024
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New developments re-defining dairy
New developments re-defining dairy
Traditional, groundbreaking, nutritious, decadent. The dairy and dairy alternatives category continues to deliver on its dynamic possibilities. Discover how to rise to the top in an increasingly competitive market.... click here
TOP HEADLINES
How cheese brands are tapping into snacking
Consumers continue to embrace snacking, with salty snacks seeing positive growth.... Read more
No-added-sugar ice cream is as tasty as the regular sugar stuff – study
Ice cream brands won’t be risking their profits if they cut down sugar from their products – but may influence positive health changes for consumers.... Read more
Virtual fencing tech: smart solution or just shocking?
Halter’s virtual fencing technology has just launched in the US, where it insists it can help the beef and dairy industries become more productive and more sustainable. And despite concerns from some – but not all – welfare groups, the company’s system can enhance animal wellbeing, it tells AgTechNavigator.... Read more
FrieslandCampina study: Prebiotic increases Bifidobacterium abundance in women at low dose
Daily consumption of a low dose of Galacto-oligosaccharides (GOS) can increase the relative abundance of Bifidobacterium in the feces of healthy women, according to a new study funded by FrieslandCampina.... Read more
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ONLINE EVENT
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Climate Smart Food | 24-26 September
Climate Smart Food | 24-26 September
Join us for Climate Smart Food next month! Strategies for surviving and thriving in the climate challenge, REGISTRATION IS FREE!... click here
EDITOR'S CHOICE
Cow diet changes may slash enteric methane from dairy by up to 60%
An esteemed scholar has concluded that currently available mitigation strategies can substantially decrease enteric methane emissions from US dairy farms.... Read more
Milking the yak: Exploring unconventional milk types and their applications
Cow’s milk may be the most widespread type of dairy milk, but what are some of the less conventional animal-derived varieties out there – and what are these used for producing?... Read more
‘Anything could change’: Dairy-producing states remain key in US election race as Harris takes the lead
We look at the latest polling data across some of the major dairy states and what it means for the 2024 US presidential election.... Read more
Fonterra makes waves in the animal-free ingredients space
The New Zealand co-operative has become the latest dairy major to explore dairy-like ingredient production through fermentation as pressure to deliver sustainable products grows.... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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GLOBAL INDUSTRY NEWS
Do you believe you can craft Scotland’s best croissant?
The Edinburgh Butter Company has launched Scotland’s first-ever croissant competition, open to bakers across the country, with swag, bakery equipment and kudos up for grabs.... Read more
M&A activity reveals dominance of sports nutrition
Sports nutrition is proving profitable as it dominates the current mergers and acquisitions market. But what’s next for this major food and beverage trend?... Read more
Can a cacao gene atlas help solve the cocoa crisis?
Mapping the genome of every cacao tree on the planet is the first step to developing elite high-yielding, disease-resistant varieties say researchers... Read more
PREVIOUS HEADLINES
The new term open-omnivore and what it means
US expects strong corn, soybean yield with ‘positive’ milk over feed margins
What's hitting the shelves? New beverage launches: from sun-powered cider to Coca-Cola biscuits
What's behind the major dairy business shake-ups of 2024?
Are US dairy brands making the most of the lactose-free trend?
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William Reed