Plus, We Like Our Margaritas with a Little Spice.
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| | Goodtaste with Tanji ©2018 Issue No. 664, February 2018 |
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| | Bring Home This Beautiful Barbacoa |
| Brighten up any meat you grill with this rich Adobo sauce. This weekend Chef Hugo Ortega shares his recipe for Barbacoa de Zaachila. This recipe is part of our celebration of the 2018 James Beard Award nominees -- more than 20 of them are from Texas! We're sharing some of the semifinalists' recipes from a showstopping Fig and Raspberry Galette to a peppery pasta you can whip up on a weeknight. Tap the button below to toast our local nominees with 'Goodtastes'! |
Ahoy! Fresh Seafood In Sight!
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Dock here this weekend -- Goodtaste with Tanji is taking you on a cuisine trip to the coast with treats like this Jumbo Lump Crab Cake with a chipotle cream sauce from Rudy & Paco in Galveston, named one of the 'Top 100 Restaurants in America' by Open Table.
Keep the nautical noshes coming at The Rouxpour Restaurant & Bar in the Bayou City where it's Mardi Gras all year long! Plus, talk about a find... we're taking you to the wonderful Woerner Warehouse, one of the most charming spots in the Hill Country. Hope you love GIANT cinnamon rolls cause they've got em! Get show times below. |
| Savor This Sweet Heat Sipper |
| Kick up the heat at your house this weekend with the Strawberry Jalapeño Margarita from our friends at Cibolo Moon at the J.W. Marriott San Antonio Hill Country Resort & Spa. It features agave nectar and tequila infused with fresh strawberries. Tap the button below to get this red-hot recipe. |
| An Evening of Fine Wine & Food |
| Meet the Houston doctor and very successful wine maker at the Revana Wine Dinner at The Houstonian Hotel on Thursday, March 1. Make your reservation now for an amazing four-course menu paired with Dr. Madaiah Revana's wines from the Revana and Alexana Wineries. I'm a HUGE fan. Click or tap the button below for more details. |
Goodtaste with Tanji Show Times
Stay posted on Goodtaste with Tanji show times by clicking here.
Of course, you can always catch up on Goodtaste.TV! Questions? Send me an email at [email protected]. |
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