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Stevia has become the go-to solution for natural, low-calorie sweeteners, but Cargill has harnessed the power of the age-old process of fermentation to create a next-generation stevia sweetener for today’s expanding needs. Focusing on the sweetest and rarest components in the stevia leaf, Eversweet™ stevia is produced sustainably and doesn’t have the bitter aftertaste of other stevia solutions. If you are looking for a great-tasting, zero-calorie sweetener, don’t miss this video.
Each month Food and Beverage Insider regularly features new educational content from Cargill about product formulation, new food technologies and sustainable innovations in food production. Don't miss out on this month's special feature in the Cargill Expertise Center, Cargill’s Eversweet™ stevia: Sweetness with a modern twist.
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