As consumers seek more clarity about how ingredients are sourced for the products they purchase, they are digging deeper into the sustainability of supply chains. Cargill has been a pioneer in sustainable agricultural programs and they recently took that a step further. Watch this video to learn how one program has become the industry’s first to receive the global FSA 3.0 Silver benchmark across Cargill’s entire stevia supply chain.

Each month Food & Beverage Insider regularly features new educational content from Cargill about product formulation, new food technologies and sustainable innovations in food production. If you’re interested in sustainable sourcing, watch this month's special feature in the Cargill Expertise Center, “Setting higher standards for sustainable stevia.”