Learn the skills of a photojournalist; Making the most of your summer harvest
WEDNESDAY, JULY 21 at 6:00p.m. HOW TO TAKE PICTURES LIKE A PHOTOJOURNALIST CLICK HERE TO REGISTER Pictures are visual sentences. They tell stories. Anyone can apply the principles of photojournalistic storytelling to make their own, personal photos better. Pictures mean more when they have something to say. Join BDN photojournalists Troy Bennett and Linda O'Kresik as they share their knowledge and know-how for a behind the scenes look at how to tell a story through pictures.
WEDNESDAY, AUGUST 18 at 6:00p.m. MAKING THE MOST OF YOUR SUMMER HARVEST CLICK HERE TO REGISTER Join BDN Homestead reporter Sam Schipani as she sits down with University of Maine Food Science Innovation Coordinator and Facility Manager, Robert Dumas to discuss making the most of your summer harvest. Topics of discussion will include: canning, dehydrating, fermenting, freezing, ways to use the whole crop, recipes and more! Rob Dumas is the Food Science Innovation Coordinator and Facility Manager for the School of Food and Agriculture based at UMaine’s Orono campus in Hitchner Hall. Rob has a split appointment with the School of Food and Agriculture (SFA) and the Office of Innovation and Economic Development (OIED). Rob is currently certified as an Executive Chef with the American Culinary Federation, where he is serving as the Chapter President for the Downeast region.
