"Love the five-spice in this marinade."
| Editor's Note | | Char siu marinated pork transports me back to my childhood days of going to Chinatown and seeing the barbecue meats hanging in the front of the restaurants. This recipe makes it easy to serve those same flavors using lean pork tenderloin instead of pork butt, and from the comfort of my own kitchen. |
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| Juicy Pork Tenderloin Recipes |
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