Plus, Party With These Red Blends
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| | Goodtaste with Tanji ©2017 Issue No. 645, December 2017 |
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| | A Mouthwatering Mexican Holiday Feast! |
| This year's Noche Buena is going to be delicioso! Inspired by our friends at Jacala Mexican Restaurant and their deliciously simple handmade chile rellenos, we've assembled a mouthwatering Mexican feast featuring traditional tamales, crave-worthy and creamy queso, and other fresh recipes from our favorite families of Mexican restaurants! |
| Try This Butterscotch Reduction with Pork Belly |
Bite into this slow roasted pork belly with manchego polenta and butterscotch reduction sauce from our friends at Goya Foods. Plump pork belly makes for a luxurious winter dish that works for a special dinner for two or as the main entree for your next holiday party. Executive Chef Fernando Desa walks you through the dish -- tap the button below to watch!
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| Party & Palate Pleasing Wine Finds |
| My wine finds this week feature a fabulous chardonnay and two red blends made by Texans! Our friends in the H-E-B wine department actually helped develop the wine you see above -- and it's one that's quickly becoming a favorite! It's a wine that's easy to love -- with a price point that's even more lovable! |
| Feast on French food like filet au poivre and perfect little pots of potatoes on Goodtaste! Our latest road trip takes you to Houston's culinary stage, Artisans Restaurant. Then, it's hot jacalitos and puffy tacos at Jacala Mexican Restaurant in San Antonio. You'll learn how to roll the perfect lobster roll at Garbo's in Austin, from a real deal New Englander! Watch the episode by tapping the button below! |
Austin & Lubbock Show Times
Austin: Watch the newest episode of Goodtaste with Tanji on Saturday at 6:30 p.m.
Lubbock: This weekend's episode will air at 5 p.m. this Sunday!
We'll keep you posted on show times -- click here or the button below.
Of course, you can always catch up on Goodtaste.TV! Questions? Send me an email at [email protected]. |
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