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| Celebrate Springtime with a Great Burger | | BY Derrick Riches | Nothing smells more like Spring to me than burgers on the grill. This time of year I start smelling it in the evenings and I know that my neighbors are firing up the grill. There is that distinctive aroma, particularly when those burgers are cooked over charcoal. I simply can't get enough of it.Try one of these burgers and get the season started right. |
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| | Black and Blue Burgers with Grilled Vidalia Onions | If you are a fan of black and blue steaks, you will definitely love this burger recipe. Topped with a blue cheese-mayonnaise mixture and hot fresh off the grill Vidalia onion slices, these mouthwatering grilled burgers make a great addition to any cookout. | | |
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| | Bistro Burger | The patty alone on this burger is enough to satisfy most anyone in terms of flavor but loaded up with a fried egg and avocado you will be wanting this burger anytime. | | |
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| | The Brat Burger | Another of my all time favorite burgers, this one isn't beef. The patty on this burger is made from bratwurst and then piled high with sauerkraut and pickles. Best of all, this is actually a quick and easy burger to build. | | |
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| | Bacon and Cheese Stuffed Burgers | The patties on these burgers are stuffed with chopped bacon and cheddar cheese and then topped with more bacon and cheese. This is truly the best bacon cheeseburger you will ever build. | | |
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| | All My Best Burgers | They look like a classic hamburger, but these are made with a combination of ground beef and pork, packed full of flavor before getting topped with cheese. One bite of this burger and you will know it is something special. | | |
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| | | | 1500 Broadway, 6th Floor, New York, NY, 10036 |
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