| Hispanic Heritage Month: Latinx Food Businesses to Celebrate at the Farmers Market |
| In honor of National Hispanic Heritage Month (running September 15-October 15, commencing with a number of countries’ independence days), we’ve compiled a list of innovative Latinx-owned food businesses you can support at CUESA’s farmers markets. Celebrate these entrepreneurs and the diversity of delicious foods that they contribute to our communities, from tamales to pan dulce, and obleas to empanadas. |
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| | | Tomorrow at the Ferry Plaza: Sukkot & Fall Harvest Festival Pop-Up with JCCSF |
| Celebrate and learn about Sukkot, a Jewish festival honoring the fall harvest, with JCCSF at the Ferry Plaza Farmers Market tomorrow, September 18, from 9 am to 2 pm. Enjoy a giant harvest mandala, storybook experience, and more. All activities are free and take place in the back plaza. |
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| | | Don't Miss CUESA's Sunday Supper: A Farm to Home Feast |
| Join CUESA on Sunday, October 17, for our most important night of the year, bringing together farmers, chefs, and changemakers for a lavish four-course dinner, virtual gala, and auction—all from the comfort of your home. See the chef lineup and reserve your feast today! |
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| | | We're Hiring for Two Positions: Development Director & Communications Coordinator |
| Join our team! CUESA is seeking at hardworking, dynamic, and gregarious Development Director who excels at relationships and is passionate about good food. We are also currently hiring for a Communications Coordinator. |
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| | | Ensalada de Lechuga Con Mazana |
| Chef Gonzalo Guzmán of Nopalito share a California salad with Mexican-inspired flavors, featuring Little Gem lettuce, apples, and a smoked jalapeño vinaigrette. |
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| Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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Fall Is Here: Warren Pears at Frog Hollow Farm
Frog Hollow Farm's famously soft and juicy Warren pears are back! Since 1976, Frog Hollow Farm has grown from a small one-man operation into a thriving 133-acre farm, producing a variety of deliciously sweet, certified organic fruit. Find them at the Ferry Plaza on Saturdays and Tuesdays. |
| La Cocina Pop-Up: Buko Bakes
Michelle Numbers created Buko Bakes to blend her love of baking with her Filipino American heritage. She offers classic American treats with a Filipino twist, such as ube cookies, pandan muffins, and more. Visit Buko Bakes at the La Cocina booth in the back plaza on Saturdays this month. |
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| Mission Community Market: Thursday |
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"Need-to-Eat" Conchas from Norte 54
Recently featured in the Chronicle, Norte 54 creates modern Mexican baked goods focusing on traditional pan dulce (pastries), using seasonal produce and local organic ingredients. Baker Raquel Goldman offers a rotating menu of conchas, novias, cookies, and granola at MCM on Thursdays and the Ferry Plaza on Tuesdays. |
| Featured Farm: Urban Organics
Urban Organics is a family-owned farm in Watsonville with a diversified selection of vegetables and berries. Adrian Mondragon focuses on cultivating soil development on the farm and maintaining the surrounding ecosystem. Find them at Mission market on Thursdays, and Ferry Plaza on weekdays. |
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