BeverageDaily

If you are unable to view this message correctly, click here

News & Analysis for the Beverage Industry

22-Aug-2022

SPONSORED MESSAGE

Orange Book: the juice journey from tree to table

Weâre sharing our knowledge of the worldâs favourite juice beverage. Packed with helpful findings, market research and eye-opening data, the Orange Book is your comprehensive guide to orange juice production. Read it online for free... click here

TOP HEADLINES

CCEP launches âfirst-of-its-kindâ sustainable supply chain finance program with Rabobank

With more than 90% of its emissions attributed to its supply chain, Coca-Cola Europacific Partners has launched a new sustainability-linked supply chain finance program to incentivize and reward suppliers for improving their ESG performance.... Read more

What is 'newsjacking', and how can drinks brands jump on it?

Viral marketing is the holy grail of 'earned' media. Tom Harvey, co-founder, YesMore drinks marketing agency, takes a look at how drinks brands can make newsjacking work for them.... Read more

Study assesses influence of alcohol packaging on young people

With some young adults admitting they purchase alcohol solely on pack appeal, researchers from the University of Stirling in Scotland say further studies should consider the potential of stronger regulation of alcohol packaging.... Read more

Drink risk: Higher intake of sweetened beverages linked to increased CVD mortality in younger adults â Study

Daily consumption of two or more servings of sugar-sweetened beverages has been linked to a 50% increase in cardiovascular disease mortality among younger adults aged 20 to 39.... Read more

What's hitting the shelves? New beverage launches

From cherry blossom gin to wine sodas, we take a look at some of the new beverages launching around the world.... Read more

View all news headlines for: May Jun Jul

EDITOR'S CHOICE

Diageo opens Craft and Innovation Hub in India

Diageo India has inaugurated a Craft and Innovation Hub in Ponda, Goa: with end-to-end capabilities for products such as malt, gin and rum.... Read more

People on the move: August 2022

Coca-Cola, Diageo and Keurig Dr Pepper are among the companies making high level changes.... See more

ON-DEMAND WEBINARS

Top trends and emerging technologies in preform-based PET packaging: How to maximize production, efficiency & competitiveness in the coming decade

The production of preform-based PET packaging is evolving rapidly in response to market trends and with the introduction of new technologies. Are you keeping up with these changes and opportunities and taking the right steps to ensure your long-term success? Join Husky on June 8 when weâll...

08-Jun-2022

Beverage Innovations

Beverage giants â think Coca-Cola and PepsiCo â are no longer simply about soda. Theyâre now about creating portfolios with products which promise to prioritize health, wellness and convenience: whether in hot new product categories or investments in areas such as touchless tech and at-home...

03-Nov-2021

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

Functional Beverages, from Adaptogen & Nootropic Infused Water to Prebiotic Soda

Beverage brands are increasingly looking to add functionality as well as fun to their products, with the addition of everything from cannabinoids to prebiotic fibers, plant-based proteins, adaptogens, and collagen.

17-Mar-2021

Better for you Beverages

Beverage giants â think Coca-Cola and PepsiCo â are no longer simply about soda. Whether itâs juice or sparkling water or RTD tea, theyâre now about creating portfolios with products that promise to bring health and wellness into the mainstream. The motivation is clear. Consumers no...

31-Mar-2020

Keynote: Soylentâ¦ where next?

One of the most exciting players in the fast-growing meal replacement space, Soylent built its business â and a highly engaged community â online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space via a...

21-Feb-2018

GLOBAL INDUSTRY NEWS

How can food and beverage brands make fibre sexy?

Supporting gut bacteria and bowel health may not be the most appealing claims to market on-pack, but ingredients experts say consumer perceptions can be changed â if they haven't already.... Read more

How useful is âultra-processedâ as a tool to measure packaged foodsâ health impact?

So-called âultra-processed foods,â which include a significant portion of CPGs, are often demonized as calorie-dense, nutrient-poor and a major contributor to diet-related chronic diseases, but is this characterization an oversimplification that is just as bad for Americanâs health?... Read more

PREVIOUS HEADLINES

Food industry and the culture wars: how to market to diverse and divided populations

The emerging global hard seltzer market

VTT spinout takes âquantum leap in recyclingâ to convert waste plastics into virgin plastic, infinitely

Lower calorie alcohol supplier secures Â£1m investment

Concern raised over Scottish deposit return scheme

RELATED PRODUCTS

Huskyâs New Essential Guide to Tethered Closures

Consumers drinking to their wellbeing

Husky Quick Guide: How to Reduce Package Costs

Jungbunzlauer consumer study on mineral perception

Ups, downs, pivots: what's next for alcohol?