Recipes (July 28, 2018)
Some interesting recipes to try in today's newsletter. Here's a Vietnamese recipe Thit Kho adapted to the Instant Pot. These loaded egg salad sandwiches may be perfect for your next party. When avoiding dairy products, a delicious chocolate mousse can be made using silken tofu.

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Sally
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Today's Featured Post

Instant Pot Caramelized Pork and Eggs

By 15mhhm15

Caramelized Pork and Eggs in bowlThis is my version of Vietnamese Thit Ko, also known as caramelized pork and eggs made in an Instant Pot. This is a traditional meal served with rice and pickled vegetables.

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Today's Guides
Pie Crust Tips and Tricks
An apple pie with a delicious looking pie crust.
Grilled Onion Recipes
slicing onions
Chocolate Cluster Recipes
Chocolate Nut Cluster on white plate
Garlic Mashed Potatoes Recipes
Garlic Mashed Potatoes
Today's Posts

Tofu Chocolate Mousse

By attosa

Tofu Chocolate Mousse in bowlThis will be one of the easiest chocolate mousses you will ever make. It only contains silken tofu, dark chocolate, and maple syrup, making it vegan and gluten free.

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Eggcelent Egg Salad Sandwiches

By Jean Genie

Egg Salad Sandwiches on plateI like to make egg salad to last a couple of days. I use it for parties, open faced sandwiches and cool stuff. It is easy to make and super nutritious. It is a delight of the senses.

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Making Cookies in a Toaster Oven
Last week I wanted some home made cookies. I had all the ingredients for my cookies but I just hated to heat up my gas oven. I had not turned on the A/C yet for the season, did not want to heat up the house and I did not want to use any gas I did not have to.

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