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Items Chefs Always Have in Their Pantries
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The Daily
3/3/20
Caramelized Broccoli with Garlic
Chef David Gingrass swears broccoli haters will love the polarizing green vegetable when it's prepared this way, because it is slowly caramelized to bring out its sweetness, then enlivened with a squeeze of lemon and a pinch of crushed red pepper.
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