BEEF Daily

Those who have adopted a low-stress cattle handling philosophy say it pays off in more ways than just making the cattle easier to work.

What’s the secret to living to be 116 years old? One Italian woman shares her dietary secrets to healthy living.

Check out these 90 stunning images submitted by readers that capture the fall season on the ranch.

One year, you get outstanding replacement heifers and steers that hit a home run in the feedyard and on the rail. Other years, the opposite happens. Now we know why.

While it's likely that the cattle market is just returning to a more normal cycle, fear remains that there is no bottom to markets once the cowherd expands.

Check out the latest issue of BEEF now available online!