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| Products Recipes & Tips Gallery |
| THE HYBRID FIRE GRILL |
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| The Kalamazoo Hybrid Fire Grill is designed, engineered and fabricated to outperform and outlast any other gas grill. Each custom Dragon Burner is cast from 14 pounds of bronze for extreme durability and heat delivery. And the unique vertically expanded firebox creates more uniform and dynamic heat, allowing the Hybrid to excel not only at grilling, but also at searing, roasting, baking and smoking. Discover the cooking possibilities. |
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| | Our Most Popular
Grill Model Our 38-inch built-in model is our most popular, for good reason: it’s large enough to handle cooking for a crowd but perfectly sized for smaller backyards. |
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| Smoke-Roasted Ribeye These dry-aged ribeyes make the most of the Hybrid’s versatility: first, being seared over a charcoal fire, then roasted indirectly with oak wood smoke. | | |
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| | | Charcoal Rotisserie
Prime Rib The Hybrid allows you to rotisserie roast over the dry heat of charcoal, yielding tender, spectacular prime rib. The live fire imparts more flavor than a traditional searing burner. |
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| A Grill for Master Chefs Chef Rick Bayless says that the versatile, powerful Hybrid Fire Grill has changed how he cooks outdoors. In this video, the acclaimed chef explains why he loves his grill. | | |
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| | Traditional Smoked
Pulled Pork Add Smoker Pellet Inserts inside the Grilling Drawer to transform the Hybrid into a smoker. Ample smoke is generated for melt-in-your-mouth pulled pork. |
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| Grill-Roasted Apple Pie The deep firebox creates heat circulation so even and consistent, it excels at roasting — which makes it possible to grill-roast desserts like this pie. | | |
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