Time to can green beans!
| | | | | | Hi Achternaam, Depending on where you live, you're probably either just starting canning season, or in the thick of it right now. Fun times! If you make a lot of jams and jellies, you might want to stock up on Pomona's Pectin. Pomona’s Pectin is a different type of pectin that you can use with fruit to get a nice gel without ALL of that sugar. You can use a small amount of sugar or no sugar at all! You can order Pomona's Pectin at Fillmore Container (a Simply Canning sponsor) here. Now on to the articles & recipes... |
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| | | | | | | Canning Recipes & Advice Pressure Canning a Partial Load
Does the pressure canner have to be full of jars before it can be processed? What if you don't have enough food to fill a full canner? Learn about Pressure Canning Partial Loads here. How to Preserve Green Beans
One of the most common garden-fresh vegetables, there are many different ways to preserve green beans! Find all of the recipes in one place here. Learn about Preserving Green Beans here. |
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