We tested 11 brands to find out.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

View this email in your browser

 
Epicurious
 

COOK THIS NOW

Creamy One-Pot Pasta with Sausage and Squash

 
 

This creamy, cheesy pasta sauce is a great foil for the pound of butternut squash scattered throughout the dish. The best part? Both the pasta and the sauce are made in one pot—no separate pot of boiling water needed.

VIEW RECIPE

What We're Talking About

 
 

Our Favorite Squash Pasta Recipes

Twenty-five ways to deploy squash as a sauce, topping, or the pasta itself.   Read More ►

 
Photo of the new Joy of Cooking cookbook.
 

The 20 Best Cookbooks of 2019 for Everyone on Your List

There's no better gift than a collection of recipes from the pros.   Read More ►

 
Photo of selected brands of beef stock.
 

Taste Test: Beef Stock

We found the best store-bought stock (or broth) for soup and stew season.   Read More ►

Trending Recipes

 

Baked Pasta Shells with Sausage and Greens

View Recipe ►

 

Butternut Squash, Coconut, and Ginger Muffins

View Recipe ►

 

Instant Pot Caldo Verde

View Recipe ►

 

Mediterranean Eggplant and Barley Salad

View Recipe ►

 

Roasted Apricot Chicken with Mint and Sage Butternut Squash

View Recipe ►

 

Shishito Pepper–Pistachio Dip

View Recipe ►

Did someone forward this to you? Get COOK THIS NOW in your inbox.

Facebook Twitter Instagram
 
epicurious

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe


Copyright © Condé Nast 2019. 

One World Trade Center, New York, NY 10007. All rights reserved.