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| Plus, another favorite Mexican street food snack. View in browser | Manage preferences COOK THIS NOW If you can’t eat just one tortilla chip, this is the salsa of your dreams. It transforms crunchy totopos into a nutty, saucy topping. Think of it as the more casual cousin of salsa macha, perfect for drizzling over a cup of Mexican-style street corn. In this recipe, the corn is sliced into wide sheets, drizzled with a tangy crema and mayo mixture, and topped with the crunchy salsa. READ MOREWhat We're Talking About
79 Corn Recipes to Enjoy All Summer Long
The best corn salads, salsas, and pastas for every meal between now and September. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERHow to Make Tlacoyos, My Favorite Mexican Street Food Snack
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