| | | News & Analysis on the Bakery and Snacks Industries | 21-Aug-2024 |
|
| | SPONSORED MESSAGE | | | | Bake your formulation healthier | | Todayâs consumers want healthier baked good options. Formulators are using a new platform that offers product development solutions and live lab demos from industry experts. Discover the latest better-for-you bakery options in the recent episode... click here |
|
|---|
|
|
| | | | | | The Edinburgh Butter Company has launched Scotlandâs first-ever croissant competition, open to bakers across the country, with swag, bakery equipment and kudos up for grabs.... Read more |
| |
|---|
| | | | | | How Délifrance is taking on climate change | | Agricultural output is the cornerstone of the French bakery specialistâs portfolio â whether that be wheat or the food eaten by dairy cows to produce high-quality butter â which is obviously heavily dependent on the climate.... Read more |
|
|---|
| | | | | | | | | | | | Snack shake-up: Six gamechanging collabs redefining NPD | | Collaborations in the snack industry are vital for innovation, market expansion and consumer engagement. These partnerships lead to the creation of novel products that blend diverse flavors and cultural influences, capturing consumer interest and expanding market share.... Read more |
|
|---|
| | | | View all news headlines for: May Jun Jul |
|
| | | | UPCOMING EDITORIAL WEBINARS | | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
| |
|---|
| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
| |
|---|
| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
| |
|---|
| | State of the Market | | The active nutrition industry has seen many micro changes over the last year, largely shaped by consumersâ increasingly holistic approach to health... |
| |
|---|
| | Cognitive Health | | The body and mind have never been more closely connected in the eye of the consumer... |
| |
|---|
|
|
| | ON-DEMAND WEBINARS | | Debating the principles of a healthy snack | | Today, consumers have veered away from the three-meals-a-day tradition to all-day grazing, a trend termed âsnackificationâ. This is driving the demand for better-for-you (BFY) snacks that offer functional benefits to boost energy and moods, aid digestion and gut health, and get fortification from fibre, protein,... |
| |
|---|
|
|
| | | | | | | | Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters | |
|---|
|
| | |
|
